Serve
An underhand stroke that must be hit diagonally, landing in the opposite service box and clearing the kitchen line.
Return of Serve
Must bounce before being struck. Often hit deep to keep the serving team from moving up.
Two-Bounce Rule
The ball must bounce again on the serving side before players can begin volleying.
Fault
Any violation of the rules — like hitting out of bounds, missing the ball, or stepping into the kitchen on a volley.
Kitchen Violation
Occurs when a player volleys while touching or stepping into the kitchen — or if their momentum carries them in after a volley.
Baseline Foot Fault
Happens when a server steps on or over the baseline before hitting the serve. It’s an automatic fault.
Side Out
When the serving team loses a rally, and the serve switches to the other team.
Scoring
Only the serving team scores when winning a serve or rally. Games are typically played to 11 points, win by 2.
Calling the Score (Doubles)
Scores are called out as: serving team score – receiving team score – server number (1 or 2). Example: “6–4–2.”
Let Serve
A serve that hits the net but still lands in the service area. It’s considered live and playable.
Dead Ball
A ball that is no longer in play due to a fault, a point ending, or interference.